Here's the triple bonus. Fish is the ultimate meal for the lazy hungry-now gourmet. Crispy some prosciutto. Remove. Same pan, season your Wild-caught halibut quick quick pan-seared in a fruity olive oil, blood oranges. Remove and rest. Same pan, season three different colored carrots 'quicked' (my new word) in some of the blood orange juice and a splash of vino and olive oil, parsley. Wash it down with a PNW pinot gris. Dam. A killer meal in less time than it takes to drink a glass of wine. A few capers would send this into the death row lunch possibility.
What are tasty things from the ocean, Alex?
